“BEAUTIFUL COLORS FOR LITTLE ONES” FROM ALASKA WINS FIRST PLACE IN THE EXCELLENT NURSERY STAFF COMPETITION

In support of the Excellent Nursery Staff Competition for preschool education in Hanoi for the 2024-2025 school year, along with chefs from 35 kindergartens in Cau Giay District, Mr. Nguyen Van Duong and Mr. Nguyen Quynh Hai – two chefs from Alaska Kindergarten participated in the competition with a two-meal menu themed “Beautiful Colors for Little Ones,” which includes:

LUNCH: Fried chicken, boiled vegetables and fruits served with sesame salt, green pumpkin soup with meat, sticky rice, red dragon fruit

AFTERNOON SNACK: Pumpkin rib soup, Probi milk.

Using fresh, easily accessible, reasonably priced ingredients and ensuring a proper technical process for food safety, Alaska’s meals are not only nutritionally adequate and delicious but also visually appealing with the green of leafy vegetables, the yellow of fried chicken and pumpkin, the white of radishes and sticky rice, and the red of dragon fruit, along with the fragrant aroma of sesame and roasted peanuts.

According to Ms. Pham Thuy Phuong – Principal of Alaska Kindergarten – to ensure nutrition for the children’s healthy development, Alaska not only selects reputable food suppliers, receiving fresh produce early in the morning and using it all by the end of the day, but also places special emphasis on portion control and the cooking processes for each dish. Therefore, Alaska’s chefs are very confident in participating in the Excellence in Nutrition Staff Competition, viewing it as an opportunity to gain experience and learn from other schools in the Cau Giay District.

At the end of the competition, Alaska Preschool has excellently won First Prize. Congratulations to the two chefs from Alaska! Thank you to the Education Department of Cau Giay District for creating a meaningful playground for preschool chefs to showcase their skills and creativity