All these ingredients, combined with the curiosity and excitement of our Kindergarteners about “Lotus Seed and Longan Sweet Soup,” were more than enough to make the Alaska cooking room bustling and filled with a wonderful aroma today.
By joining in to peel the lotus seeds and longans and watching their teachers cook, each child not only learned the names and health benefits of the ingredients but also discovered how to make a cool, nutritious dessert—a perfect harmony between the rich texture of lotus seeds and the crisp sweetness of longan fruit…

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